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Appalachian Farmcast
A weekly conversation podcast with farmers in the heart of Appalachia. Featuring updates and hard lessons from each farm. Plus topics including rotational grazing of cattle, sheep, and pigs, pastured chickens and turkeys for meat and chickens for eggs, sustainable and regenerative practices, direct marketing and current events related to farming and our food system.
Appalachian Farmcast
Episode 28 - Getting the Brooder Ready for Meat Chicks
Meat chickens, broilers, Cornish cross, etc. There’s many names out there for these birds, but how can you ensure you’re getting them to the finish line (aka the dinner table). Brooders are discussed heavily this week, along with general prep for chick arrival. Now, chicks are about to be shipped your way - are you ready for them?
From Cody at Winnow Glen Farm and Tyler at Pike Mountain Farm.
Find us on Instagram at Appalachian_Farmcast
Email us at appalachianfarmcast@gmail.com
